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Award-Winning Birria & Fish Tacos in Avondale, Auckland

Tokos Tacos is a family-owned Mexican fusion taqueria in Avondale, Auckland, known for slow-cooked birria tacos, fresh fish tacos, low-carb tacos, gluten-free corn tortillas, bold island hospitality, and flavours inspired by 15 years living in Arizona.
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MOST POPULAR TACOS

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Fish Tacos

Fresh fish with house-made sauces and vibrant toppings.

$22.00

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Slow-cooked beef birria served with rich consommé.

$19.00

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Low-Carb Tacos

Created from our family's journey with Type 1 diabetes.

$21.00

Current Specials Order today!

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WHY TOKOS TACOS?

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Family-Owned

Run by the Fonua family with heart, flavour, and Pacific hospitality.

Award-Winning

Recognised through Auckland food awards and community support.

  • Aucklaand Iconic Eats Award, Birria Tacos 2026 - Tokos Tacos

  • Lewisham Foundation, Most Outstanding Establishment 2025 - Tokos Tacos

  • Avondale Best Takeaways, 1st place, 2024 - Tokos Tacos

  • Avondale Exceptional Customer Service, 1st place, 2024 - Tokos Tacos

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Arizona-Inspired Mexican Flavours

Inspired by more than 15 years living in Arizona and learning Mexican food culture.

Famous Birria Tacos

Slow-cooked pork and beef birria served with consommé.

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Fresh Fish Tacos

Dory fish tacos with cheese, cilantro, onions, and your creamy green sauce.

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Low-Carb Options

Low-carb birria and fish taco options with macros listed. Created from our family's journey with Type 1 diabetes.

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Gluten-Free Corn Tortillas

Gluten-free corn tortillas

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Community Hospitality

Not just tacos, the Tokos experience.

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Welcome

Welcome to Tokos Tacos! Home of award-winning birria tacos, bold island hospitality, and big flavour. Whether it’s your first bite or your new weekly ritual, we’re here to serve up fresh, messy, flavour-packed tacos made with love. Come hungry, leave happy.

Media

Tokos Tacos Wins Auckland Iconic Eats 100 Award 2026 for Birria Tacos

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Auckland is known as the Polynesian capital of the world, but only a small number of Pacific-owned businesses made a list of the top 100 eateries.

Pacific food business owners say they welcome recognition through Auckland's Iconic Eats programme, but more South Auckland and Pacific food stories deserve a place on the city's culinary stage.


A review of this year's 100-dish Iconic Eats list by Local Democracy Reporting identified seven South Auckland eateries and a small number of Pacific-owned businesses among those recognised.

Among the Pacific-owned businesses featured were chef Michael Meredith's Metita and Tokos Tacos, the Tongan-owned Avondale eatery founded by Ben Fonua.

by Taelegalolo'u Mary Afemata Local Democracy Reporter for South Auckland

Auckland’s Best Low Carb Birria Tacos | Keto-Friendly Tokos Tacos

When his son Lelea was diagnosed with type 1 diabetes at the age of seven, Ben Fonua said the family's lives were changed "overnight".

While he now said the diagnosis was perhaps a "blessing in disguise", Fonua acknowledges the family - who hail from Tonga - lacked awareness of the nutritional value of the food they were eating.

"From [the diagnosis], we [became] very aware of our nutrition values of what we consume; whether it's food or drinks."

Diabetes is a growing problem within the Pasifika and Māori communities, with instances of the disease three times higher than among other New Zealanders.

Roughly 323,700 people are estimated to have diabetes - type 1 and 2 - in New Zealand, according to Te Whatu Ora findings from the 2023 Virtual Diabetes Register.

by Symone Tafuna'iSocial Media Journalist

Tokos Tacos Wins Lewisham Foundation Awards 2025 Most Outstanding Establishment – West

Tokos Tacos won the "Most Outstanding Local Establishment – West" award at the prestigious Lewisham Awards, a highly respected program that celebrates the best in the Auckland hospitality scene.

They won the award due to:

  • Community and Culture: Located in Avondale, the Fonua family-run business is recognized for fostering strong local connection, cultural pride, and Pacific hospitality. 

  • Signature Menu: They have built a devoted following for their highly rated Arizona-inspired Mexican food, specifically their slow-cooked beef and pork birria tacos (served with consommé) and crispy fish tacos. 

  • Exceptional Service: Beyond the food itself, the venue is frequently praised by food critics and the public alike for its welcoming, friendly customer service

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